We are on the hunt for energetic and enthusiastic Front of House (or 'Sentinels of Joy' in the words of Fergus Henderson) to join the team at St. JOHN, across all three of our restaurants.
Working as part of the team on the floor, you will provide personable and knowledgable service at all times. Table maintenance, polishing cutlery and other cleaning duties will perform part of the daily set up and close down of the restaurant. Wine knowledge is important, as we pride ourselves on all staff members being able to recommend from the list. A base knowledge is certainly preferred, but we will provide regular list trainings.
Minimum two years working in a restaurant of similar standard required.
We are looking for someone full-time (up to 40 hours a week)
'Our waiting staff are ‘Sentinels of Joy’, beacons of knowledge. They are the first reassuring faces for all those who come through the doors – the hungry, the nervous, the misinformed. Where the menus are brief in their wording, the Sentinels of Joy provide vital explanation.'
FERGUS HENDERSON
Job Types: Full-time, Permanent
Salary: £15.00-£16.00 per hour
Benefits:
- Discounted or free food
- Employee discount
Day range:
- Monday to Friday
- Weekend availability
Physical setting:
- Restaurant
Shift:
- 12 hour shift
- 8 hour shift
- Day shift
- Night shift
COVID-19 considerations:
We continue to work with caution and our company policy includes those testing positive remaining at home.
Experience:
- Waiter: 2 years (required)
Shift availability:
- Day shift (required)
- Night shift (required)
Work Location: In person
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